Kebabs have been among people's favorite foods since ancient times. In the past, pounded kebabs were mostly used as dinner in gatherings and weddings. > Skewers are metal devices that are made narrow. Skewers are usually used to put meat on the grill. The body of the skewers is made of stainless metal alloy.
How to determine if the skewers are stainless:
In order to find out if the body of the skewers is rustproof, you can use a magnet. If the magnet sticks to the body of the skewers, it means that iron is used in its metal and they can rust. If the magnet and the skewers If they are not connected, you can rest assured that you have purchased stainless steel skewers. You need kebab skewers to prepare all kinds of kebabs. There is usually a special skewer for each type of kebab. You can make cooking easier and enjoy cooking by using the right skewers. Also, using the wrong kebab skewer may cause burns and spoil the kebabs. Therefore, before preparing the food, you need to buy suitable kebab skewers. Usually, the head part of the skewers has a sharp tip that you can easily insert into chicken, chicken and other types of food. Also, models of skewers They have insulated handles so that the heat does not cause burns to your hands.
A skewer suitable for pounded barbecue:
Usually, two centimeter diameter skewers are used for pounded kebabs. The body of the skewers is usually made of stainless steel. To prevent the meat from separating from the skewers, it is better to cut the skewers a little before removing the meat. soak it It is better to do this with cold water. The skewers used for pounded kebabs are usually wide. To make pounded kebabs, your skewers must not be new. If it is the first time you use the skewer, it may break. The meat is more than the skewer. To avoid this, if you buy a new kebab skewer, put it on the heat and flame once before using it. Also, don't forget to wet it with cold water before sticking the meat to the kebab. do it